handsari sugar is the preferred sweetener used in ayurvedic preparations and medicines as it may help in restoring balance between Tridosha. Khandsari is also may helpd in improving digestion and is a healthier alternative to refined white sugar. Rich brown or golden in colour, Khandsari Sugar tastes like something between a rich molasses and caramel toffee. It is prepared in the traditional way and is not refined, thereby making it a healthier alternative. Khandsari sugar also contains higher molasses and nutrient content.