For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. A staple in the Indian diet, Toor dal is rich in protein and can be enjoyed well with Rotis or rice. It can be used to prepare sambar, dal tadka, the Maharashtrian varan, and more. Tata Sampann Toor dal is unpolished as it does not undergo any artificial polishing with water, oil, or leather thereby retaining its goodness and wholesomeness.